Our products

Glucose-Fructose Solutions

Glucose-fructose syrups prepared by enzymatic hydrolysis of corn starch, supplied as a graded series so sweetness can be dialled in — at, above or below the sweetness of sugar — without changing the organoleptic properties of the finished product.

6 grades

Typical applications are shown as a guide. Final suitability is confirmed by our Technical Services team against your process and specification.

SWEET+ F1

Sweet+ F1

Liquid syrup

A MEFSCO glucose-fructose system formulated as a liquid alternative to sugar as a sweetener or binder.

Beverage
Bakery
Confectionery

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SWEET+ F2

Sweet+ F2

Liquid syrup

The second Sweet+ system, formulated for applications that need a different sweetness and solids balance to F1.

Beverage
Dairy desserts & drinks
Convenience

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GF10

GF10 Grade

Liquid syrup

The lowest-fructose grade in the GF series, for a restrained sweetness profile.

Bakery
Convenience

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GF20

GF20 Grade

Liquid syrup

A mid-low grade in the GF series, used where sweetness is one requirement among several.

Bakery
Confectionery
Convenience

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GF30

GF30 Grade

Liquid syrup

A mid-high grade in the GF series, approaching the sweetness of sugar.

Beverage
Confectionery
Dairy desserts & drinks

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GF40

GF40 Grade

Liquid syrup

The highest-fructose grade in the GF series, for applications led by sweetness.

Beverage
Dairy desserts & drinks

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Where it goes

Food applications served by this range

Bakery

Sweetness, crumb softness and shelf-life stability in breads, cakes and pastries.
Beverage

Liquid sweetening for soft drinks and juice-based products, dosed without dissolving sugar.
Convenience

Sweetening, binding and texture across processed and prepared foods.
Confectionery

Crystallisation control, chew and body in sugar confectionery and halawa tahinia.